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Friday & Saturday Chef Features

Check out our delicious features starting at 5pm


Friday $5  Specialty Martini's - 7pm


Share & Small Plates

Asparagus Ricotta Flatbread                           9.99

with red onion, prociutto, shaved parmesan finished with olive oil and parsley

Maple Roasted Brussel Sprouts                       7.99

          with butternut squash, bacon. & walnuts served with chearred toast

Autumn Spinach Salad                                                9.99

          apples, pears, candied walnuts, red onion, dried cranberries, & goat cheese with a creamy pumpkin dressing


Entrees

Prime Rib                                                         22.99

          Roasted in its own natural juices then served with baked potato & vegetable

Jagerschnitzel                                              16.99    

pan-fried pork chop with a brown mushroom gravy over house-made mashed potatoes served with sauerkraut and green beans

Seared Ahi Tuna Steak                                             17.99

          Cucumber salsa, wasabi vinaigrette, over rice pilaf 

Pan-Seared Duck Breast                                          17.99

          with butternut squash puree, sautéed apples & cranberries over fingerling potatoes topped with balsamic drizzle


Dessert:

Pumpkin Brownie  Pie                                            4.99

Topped with crushed walnuts and whipped cream

Orange -Cherry Rice Pudding                                4.99

         mandarin oranges in our cherry rice puddingwith whipped cream