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Friday & Saturday Chef Features

Check out our delicious features starting at 5pm


Friday $5  Specialty Martini's - 7pm


Share & Small Plates

Sautéed Colossal Crab Cocktail                           11.99

Sautéed with parsley, tarragon, grape tomatoes, & lemon atop mixed greens

Stuffed Acorn Squash                                           7.99

          Stuffed with apple-cranberry stuffing, roasted, then topped with brie

Shrimp Fritters                                                7.99

          Served with chipotle coulis


Entrees

Prime Rib                                                         22.99

          Roasted in its own natural juices then served with baked potato & vegetable

Garlic-Peppercorn Ribeye                                22.99    

over bleu cheese & mushroom risotto with wilted greens & tomatoes

Grilled Mahi Mahi                                             17.99

          Cucumber salsa, wasabi vinaigrette, over rice pilaf 

Lobster Ravioli                                                    22.99

          with roasted butternut squash, bacon, and crispy onions in a pumpkin-sage sauce


Dessert:

Pumpkin Bread Pudding                                            4.99

Topped with honey, walnuts and graham crackers

Coconut-Mango Rice Pudding                                4.99

         with whipped cream & toasted almonds